STAUB Manuals & User Guides

STAUB originates from Alsace, France, a region famous for its culinary history and craftsmanship. Recognized globally for its benchmark enameled cast iron cookware, the brand blends traditional artisan skills with state-of-the-art technology. STAUB cocottes are a staple in both professional and home kitchens, celebrated for their matte black enamel interiors that ensure superior browning and heat retention.

As a member of the ZWILLING Group, STAUB offers a diverse range of products including dutch ovens, frying pans, ceramic bowls, and fondue sets. Each piece is designed to transition effortlessly from the stovetop or oven directly to the table, combining functional excellence with timeless aesthetic appeal. Whether for slow-cooking stews or serving elegant desserts, STAUB cookware is built to last a lifetime.

• Is STAUB cast iron cookware dishwasher safe?

  While STAUB cast iron products are dishwasher safe, hand washing with mild soap and water is highly recommended to preserve the enamel finish and prevent fading.

• Can I use my STAUB cocotte in the oven?

  Yes, STAUB cast iron cookware is oven safe up to 500°F (260°C). However, if your product has a wooden handle, it is not suitable for oven use unless specified otherwise.

• Is STAUB cookware compatible with induction cooktops?

  Yes, STAUB cast iron cookware is suitable for all heat sources, including induction, gas, electric, and ceramic stovetops.

• How do I care for products with wooden handles?

  Wooden handles should not be exposed to direct flame or submerged in water. Clean them by wiping with a damp cloth and occasionally apply a thin coat of vegetable oil to maintain the wood.

• What is the benefit of the matte black enamel interior?

  The matte black enamel interior is ideal for searing, roasting, and caramelizing food. It is scratch-resistant, durable, and does not require seasoning like raw cast iron.