OUTDOORCHEF is a premium Swiss brand known for its innovative gas, charcoal, and electric kettle barbecues featuring a patented funnel system for versatile outdoor cooking.
ORAN DOORCHEF is a renowned Swiss manufacturer of high-quality barbecue equipment, celebrated for inventing the gas kettle barbecue. Headquartered in Zürich, the company has revolutionized outdoor cooking with its patented funnel system, a unique technology that protects burners from dripping fat to prevent dangerous flare-ups and smoke. This system allows grill masters to switch effortlessly between direct and indirect grilling, baking, and cooking, ensuring uniformly distributed heat and healthy results.
The brand offers a diverse portfolio ranging from compact electric kettles like the CATHAIR agus CHELSEA series to the modular AROSA agus DAVOS gas systems and comprehensive outdoor kitchen modules. OUTDOORCHEF emphasizes Swiss design, durability, and ease of cleaning, making their products a favorite among barbecue enthusiasts who value precision and versatility.
Leabhraichean-làimhe as ùire bho manuals+ air a thaghadh airson a’ bhrand seo.
Coimhead air bhideothan mu shuidheachadh, stàladh agus fuasgladh dhuilgheadasan airson a’ bhrand seo.
Ceistean cumanta mu leabhraichean-làimhe, clàradh, agus taic airson a’ bhrand seo.
The patented funnel system acts as a shield for the burners, preventing fat from dripping onto the flames and causing flare-ups. It also allows for easy switching between direct and indirect heat, protecting food from burning and creating a convection effect suited for baking or roasting.
The serial number is typically located on the data plate attached to the barbecue trolley, the bottom plate, or under the control panel depending on the model. It is required for warranty claims and ordering spare parts.
Thanks to the funnel system, most grease is channeled into a drip pan, keeping the interior relatively clean. The barbecue should be heated up to burn off residues, and the funnel and grid can be cleaned with a brush and soapy water. Never immerse electrical components in water.
The required gas pressure (e.g., 30 mbar or 37 mbar) depends on the country of use and the specific regulator supplied. Always check the data plate on the barbecue and use the correct regulator for your region's gas bottles.
The stainless steel probe of the Easy Check thermometer is generally dishwasher safe, but the plastic housing and electronic transmitter unit must never be exposed to water or high heat.