CREM is a premier global manufacturer of professional espresso and coffee machines, grinders, and bulk brewers, delivering top-quality equipment for the food industry.
CREM is a company of recognized prestige in the production of professional espresso and filter coffee machines. Backed by over a century of combined experience, their products are trusted by businesses and professional baristas in more than 90 countries worldwide.
Catering to offices, coffee shops, cafés, restaurants, catering vendors, and convenience stores, CREM's product range includes the EX-Line traditional espresso machines, TOWER bulk brewers, and Pulse high-speed coffee grinders. Manufactured and distributed under the Crem International AB trademark and largely supported by Welbilt, the equipment is designed to meet the rigorous demands of the modern food service industry.
Beyond traditional hardware, CREM focuses on delivering comprehensive beverage solutions with intuitive features like electronic preinfusion, precision PID temperature control, and customizable panels to seamlessly fit into commercial environments.
Leabhraichean-làimhe as ùire bho manuals+ air a thaghadh airson a’ bhrand seo.
Coimhead air bhideothan mu shuidheachadh, stàladh agus fuasgladh dhuilgheadasan airson a’ bhrand seo.
Ceistean cumanta mu leabhraichean-làimhe, clàradh, agus taic airson a’ bhrand seo.
You can find user manuals, parts diagrams, and service literature on the Electronic Document Catalog at the official CREM weblàrach-lìn no luchdaich sìos iad gu dìreach bhon duilleag seo.
To adjust the pump pressure, remove the drip tray and splash panel to access the pump head, loosen the fixation nut of the adjustment screw, adjust to the desired pressure, and tighten the nut. Refer to your service manual for model-specific diagrams.
Routine maintenance should generally be conducted at 6-month or 12,500-cycle intervals to maintain excellent performance and uphold warranty coverage. This focuses on wear components like group gaskets, shower screens, and valves.
Rinse the serving station daily with fresh tap water. For a deep clean, fill the 5L station with hot water, add two tablespoons of cleaning powder, wait 15 minutes, drain 2/3 of the solution, scrub with a cleaning brush, and rinse thoroughly.