FOHERE 15L Commercial Coffee Urn

Stiùireadh sàbhailteachd cudromach

Leugh na stiùiridhean gu lèir gu faiceallach mus cleachd thu an inneal seo. Dh’fhaodadh fàilligeadh ann a bhith a’ leantainn nan stiùiridhean seo clisgeadh dealain, teine ​​no dochann dona adhbhrachadh.

• Always ensure the appliance is placed on a stable, level, heat-resistant surface away from edges.
• Na bog an inneal, an corda, no plug a-steach uisge no lioftaichean eile.
• Cùm a-mach à ruigsinneachd chloinne. Feumar sùil gheur a chumail air nuair a thèid an inneal a chleachdadh faisg air clann.
• Unplug bhon ionad nuair nach eilear ga chleachdadh agus mus glanadh thu. Leig le fuarachadh mus cuir thu air no a 'toirt dheth pàirtean, agus mus glan thu an inneal.
• Na obraich inneal sam bith le sreang no pluga millte, no às deidh don inneal a dhol ceàrr no a bhith air a mhilleadh ann an dòigh sam bith.
• Na cleachd a-muigh. Chan eil an inneal seo ach airson a chleachdadh a-staigh.
• Na leig leis a’ chorda crochadh thairis air oir bùird no cuntair, no suathadh air uachdar teth.
• Na cuir air no faisg air inneal losgaidh gas no dealain teth, no ann an àmhainn teas.
• Cuir am pluga ris an inneal an-còmhnaidh an toiseach, agus an uairsin cuir am pluga a-steach don t-socaid balla. Gus a dhì-cheangal, tionndaidh smachd sam bith gu 'dheth', agus an uairsin thoir am pluga a-mach às an t-socaid balla.
• Na cleachd an inneal airson cleachdadh eile a tha san amharc.
• Bi air leth faiceallach nuair a ghluaiseas tu inneal anns a bheil leaghan teth.
• This appliance has a boil-dry protection feature. If the water level is too low, the heating element will automatically shut off.

Bathar seachadview

The FOHERE 15L Commercial Coffee Urn is designed for efficient and large-volume hot beverage dispensing. Constructed from durable stainless steel, it features a 1500W heating element for quick brewing and a keep-warm function to maintain optimal temperature. The urn includes a permanent stainless steel filter, a visible water level indicator, and a dripless faucet for convenient use.

Co-phàirtean:

• Main Urn Body (Stainless Steel)
• Lid with Heat-Resistant Handle
• Permanent Stainless Steel Filter Basket
• Dripless Faucet
• Ìre uisge Viewing Uinneag
• Heating Indicator Light (Red)
• Keep Warm Indicator Light (Orange)
• Tionndadh cumhachd air / dheth
• Corda cumhachd

Image: The FOHERE 15L Commercial Coffee Urn with its lid and internal filter basket displayed separately, showcasing its stainless steel construction and main components.

Ìomhaigh: Mion-fhiosrachadh view highlighting key features of the coffee urn, including the LED signal lights and safety switch, the stainless steel filter, the visible water level indicator, and the scald-resistant handle.

Suidhich

Before first use, and after each use, ensure the urn is properly cleaned. Refer to the 'Maintenance and Cleaning' section for detailed instructions.

1. Dèan dì-phapadh agus sgrùdadh: Thoir air falbh gu faiceallach a h-uile stuth pacaidh. Thoir sùil air an urn airson milleadh sam bith. Na cleachd ma tha e millte.
2. Glanadh tùsail: Wash the urn body, lid, and filter basket with warm, soapy water. Rinse thoroughly and dry.
3. Suidheachadh: Place the coffee urn on a stable, flat, heat-resistant surface. Ensure there is adequate ventilation around the unit and that it is away from flammable materials.
4. Cruinnich an criathrag: Place the permanent stainless steel filter basket onto the central stem inside the urn.

Image: A visual guide demonstrating the four main steps for preparing the coffee urn: pouring water, placing the filter, adding coffee grounds, and turning on the power switch.

Stiùireadh Obrachaidh

Follow these steps to brew coffee with your FOHERE Commercial Coffee Urn:

1. Cuir uisge ris: Pour cold, fresh water into the urn. Use the water level viewing window on the side to ensure you do not exceed the maximum fill line (15L).
2. Cuir ris na raointean cofaidh: Place the desired amount of ground coffee into the permanent stainless steel filter basket. For best results, use coarse to medium-coarse grounds. Do not overfill the filter basket.
3. Còmhdach tèarainte: Place the lid securely on the urn.
4. Plug a-steach agus cumhachd air: Plug the power cord into a grounded electrical outlet. Flip the On/Off switch to the 'On' position. The red 'Heating' indicator light will illuminate.
5. Pròiseas grùdaidh: The urn will begin heating the water and brewing the coffee. The brewing process for 15 liters can take approximately 60 minutes.
6. Gnìomh cumail blàth: Once the coffee reaches its optimal brewing temperature (around 100°C), the red 'Heating' light will turn off, and the orange 'Keep Warm' light will illuminate. The urn will automatically maintain the coffee at a serving temperature (between 70°C and 100°C).
7. Dispense Coffee: To dispense coffee, place a cup under the faucet and push the lever down for a continuous flow, or lift it up for a controlled pour. The two-level spout allows for regulated flow.

Image: An illustration of the FOHERE Coffee Urn's internal heating mechanism, showing the 1500W high power for fast heating, with arrows indicating heat distribution.

Image: The FOHERE Coffee Urn displayed alongside an illustration of 150 coffee cups, emphasizing its capacity to easily meet the needs for 150 cups of beverages.

Image: A diagram illustrating the energy-saving and long-lasting heat preservation function, showing the temperature cycle from boiling (100°C) to keep warm (70°C) and reheating (90°C).

Glanadh agus cumail suas

Bidh glanadh cunbhalach a’ dèanamh cinnteach à coileanadh as fheàrr agus a’ leudachadh beatha do urn cofaidh.

1. Cumhachd dì-cheangail: Tarraing am pluga bhon t-socaid cumhachd an-còmhnaidh agus leig leis fuarachadh gu tur mus glan thu e.
2. Falmhaich agus nigh: Empty any remaining coffee. Remove the lid and filter basket. Rinse the interior of the urn and the filter basket with warm water.
3. Co-phàirtean nighe: Wash the urn interior, lid, and filter basket with warm, soapy water using a soft cloth or sponge. Do not use abrasive cleaners or scouring pads, as these can scratch the stainless steel.
4. Clean Faucet: Ensure the faucet is clean and free of coffee residue. You may need to run warm water through it.
5. Glanadh a-muigh: Sguab taobh a-muigh an urn le sanasamp anart, an uairsin tiormaich gu mionaideach.
6. Dì-sgèileadh (Gach mìos no mar a dh’fheumar): Over time, mineral deposits can build up. To descale, fill the urn with a solution of equal parts white vinegar and water. Turn on the urn and let it heat for 15-20 minutes (do not brew coffee). Turn off, unplug, and let it sit for an hour. Drain the solution and rinse the urn thoroughly several times with fresh water to remove any vinegar odor.
7. Sàbhailteachd inneal-nigheadaireachd: The FOHERE 15L Commercial Coffee Urn is NACH EIL dishwasher safe. Hand wash all components.

Image: A comparison graphic showing the FOHERE urn's features, including its 304 stainless steel inner pot, even heating, and smooth inner pot design for easy cleaning, compared to other models.

Fuasgladh thrioblaidean

Ma thachras tu ri duilgheadasan leis an urn cofaidh agad, thoir sùil air na duilgheadasan agus na fuasglaidhean cumanta a leanas:

Image: An illustration highlighting the multiple protection features of the FOHERE Coffee Urn, including automatic power off during boiling dry conditions and an automatic keep-warm function at high temperatures, managed by a thermal sensor.

Sònrachaidhean

Barantas agus Taic

This FOHERE Coffee Urn comes with a Barantas 2-bliadhna bhon cheann-latha ceannach.

The warranty covers manufacturing defects under normal use. It does not cover damage resulting from misuse, accident, alteration, neglect, or unauthorized repair.

For warranty claims, technical support, or any questions regarding your product, please contact FOHERE customer service through the retailer where the product was purchased or visit the official FOHERE weblàrach-lìn airson fiosrachadh conaltraidh.