Swan Nordic Espresso Machine with Milk Frother

Stiùireadh sàbhailteachd cudromach

Please read these instructions carefully before using your Swan Nordic Espresso Machine. Keep this manual for future reference.

• Dèan cinnteach an-còmhnaidh gu bheil am pluga air a dhì-phlugachadh bhon t-socaid cumhachd mus glan thu e no nuair nach eilear ga chleachdadh.
• Na bog an inneal, sreang cumhachd, no plug a-steach uisge no leaghan sam bith eile.
• Tha an inneal seo airson cleachdadh dachaigh a-mhàin. Na cleachd a-muigh.
• Cùm a-mach à ruigsinneachd chloinne. Feumar sùil gheur a chumail air inneal sam bith nuair a bhios clann ga chleachdadh no faisg air.
• Na obraich an inneal le sreang no pluga millte, no às deidh don inneal a dhol ceàrr no a bhith air a mhilleadh ann an dòigh sam bith.
• Cleachd uisge fuar, ùr a-mhàin anns an tanca uisge.
• Seachain conaltradh le uachdaran teth. Cleachd làmhan no cnapan.

Bathar seachadview

Familiarize yourself with the components of your Swan Nordic Espresso Machine.

Image: The Swan Nordic Espresso Machine in matte slate grey, featuring wooden accents, brewing espresso into a glass cup. A milk frother wand is visible on the right side.

Prìomh phàirtean:

• Tanca uisge: 1.2-liter detachable tank for water supply.
• Pannal Smachd: Buttons for power, espresso brewing, and steam function.
• Meud cuideam: Indicates brewing pressure.
• Criathrag-làimhe: A’ cumail cofaidh talmhainn airson grùdadh.
• Steam Wand/Milk Frother: For steaming and frothing milk.
• Trèana drip: A’ tional cus leaghan agus a’ toirt air falbh airson glanadh.
• Treidhe Blàthachaidh Cupa: Suidhichte air mullach an inneil gus cupannan espresso a bhlàthachadh ro-làimh.

Ìomhaigh: Sealladh dlùth view of the top of the espresso machine, highlighting the cup warming tray with several glass espresso cups placed upside down.

Suidhich

Before first use, follow these steps to prepare your espresso machine.

1. Fo-phacadh agus Glanadh Tùsail:

1. Thoir air falbh a h-uile stuth pacaidh agus stiogairean bhon inneal.
2. Sguab taobh a-muigh an inneil le sanasamp aodach.
3. Wash the water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.

2. A 'lìonadh an tanca uisge:

1. Thoir air falbh an tanca uisge bho chùl an inneil.
2. Fill the tank with fresh, cold water up to the MAX level indicator. Do not overfill.
3. Cuir an tanca uisge air ais na àite, a’ dèanamh cinnteach gu bheil e na shuidhe gu ceart.

3. Priming the Machine:

Priming removes air from the system and prepares the machine for brewing.

1. Cuir an inneal a-steach do shoitheach cumhachd le talamh.
2. Press the power button to turn on the machine. The indicator lights will illuminate.
3. Place a large cup under the portafilter and another under the steam wand.
4. Press the espresso brewing button. Water will flow through the portafilter. Let it run for about 30 seconds, then press the button again to stop.
5. Turn the steam control knob to release steam from the steam wand for about 15 seconds, then close it.
6. Repeat steps 4 and 5 once more. Your machine is now primed.

Stiùireadh Obrachaidh

A 'dèanamh Espresso:

1. Ensure the machine is primed and preheated (indicator lights stable).
2. Add ground coffee to the filter basket. For a single shot, use one scoop (approximately 7g); for a double shot, use two scoops (approximately 14g).
3. Sgaoil an cofaidh gu cothromach agusamp it firmly with the coffee presser.
4. Wipe any excess coffee from the rim of the filter basket.
5. Cuir am portafilter a-steach do cheann a’ bhuidhne agus tionndaidh e gu daingeann chun an làimh dheis gus am bi e glaiste gu tèarainte.
6. Place one or two preheated espresso cups on the drip tray beneath the portafilter spouts.
7. Press the espresso brewing button. The machine will begin to extract espresso.
8. Once the desired amount of espresso is brewed (typically 25-30ml for a single shot, 50-60ml for a double shot), press the espresso brewing button again to stop the flow.
9. Carefully remove the portafilter, discard the used coffee grounds, and rinse the portafilter.

Ìomhaigh: Mion-fhiosrachadh view of the espresso machine in operation, with espresso flowing into a glass cup, demonstrating the brewing process.

A 'cleachdadh a' Bhainne Frother:

1. Lìon soitheach-frois stàilinn gun smal le bainne fuar (bainne no neo-bhainne) gu dìreach fon phìob.
2. Press the steam button on the control panel. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
3. Cuir an t-slat smùide dìreach fo uachdar a’ bhainne anns a’ phreasan.
4. Slowly turn the steam control knob counter-clockwise to release steam.
5. Lower the pitcher slightly to introduce air into the milk, creating foam. Then, submerge the wand deeper to heat the milk.
6. Continue until the milk reaches the desired temperature and texture. The pitcher will become hot to the touch.
7. Turn the steam control knob clockwise to stop the steam.
8. Sguab an t-slat smùide sa bhad le sanasamp clò gus casg a chur air fuigheall bainne bho bhith a’ tiormachadh.

Glanadh agus cumail suas

Bidh glanadh cunbhalach a’ dèanamh cinnteach à coileanadh agus fad-beatha as fheàrr airson an inneal espresso agad.

Glanadh làitheil:

• Portafilter agus Basgaid Filter: After each use, remove and rinse under warm water.
• Trèana drip: Falmhaich agus nigh gach latha.
• Slat-smùide: Sguab às sa bhad an dèidh gach cleachdaidh le sanasamp cloth. Purge steam briefly to clear any milk residue from inside.
• Tanca uisge: Rinse and refill with fresh water daily.
• Taobh a-muigh: Sguab le bog, damp aodach. Na cleachd innealan-glanaidh sgudail.

Lùghdachadh:

Descaling is essential to remove mineral buildup and should be performed every 2-3 months, or more frequently in areas with hard water.

1. Ullaich fuasgladh dì-sgalachaidh a rèir stiùiridhean neach-dèanamh an dì-sgalachaidh.
2. Lìon an tanca uisge leis an fhuasgladh descaling.
3. Cuir soitheach mòr fon phorta-criathrag agus fear eile fon t-slat-smùide.
4. Run half of the solution through the espresso brewing cycle without coffee.
5. Ruith an leth a tha air fhàgail den fhuasgladh tron ​​​​t-slat smùide.
6. Cuir dheth an inneal agus leig leis suidhe airson 15-20 mionaid.
7. Empty the water tank, rinse thoroughly, and refill with fresh water.
8. Run several cycles of fresh water through both the brewing head and steam wand to rinse out any descaling solution.

Fuasgladh thrioblaidean

Thoir sùil air an earrann seo airson cùisean cumanta agus na fuasglaidhean aca.

Sònrachaidhean

• Ainm a' mhodail: SK22111GRYN
• Brand: Eala
• Dath: Glas
• Seòrsa neach-dèanamh cofaidh: Inneal espresso
• Feart sònraichte: Frother bainne
• Modh Obrachaidh: Semi-fèin-ghluasadach
• Comas: 1.2 liotair (tanca uisge)
• Brùthadh: 15 bàr
• Seòrsa Cuir a-steach Cofaidh: Cofaidh talmhainn
• Meudan toraidh: 12.2 x 7.65 x 11.2 òirleach
• Cuideam nì: 7.9 not

Barantas agus Taic

This Swan Nordic Espresso Machine is covered by a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions, including warranty duration and coverage details.

For technical support, troubleshooting assistance beyond this manual, or warranty claims, please contact Swan customer service. Contact information can typically be found on the manufacturer's weblàrach no air pacaigeadh an toraidh.

Taic air-loidhne: Visit the official Swan weblàrach airson Ceistean Cumanta agus goireasan taic.

Seirbheis teachdaiche: Refer to your product documentation for regional contact numbers or email addresses.