Ro-ràdh
This manual provides essential instructions for the safe and efficient operation of your Browin 801015 Yogurt Maker. Please read it thoroughly before first use and retain it for future reference.
Stiùireadh sàbhailteachd
- Dèan cinnteach an-còmhnaidh gu bheil am pluga air a dhì-phlugadh mus tèid a ghlanadh no nuair nach eilear ga chleachdadh.
- Na bogadh am prìomh aonad ann an uisge no leaghan sam bith eile.
- Cùm a-mach à ruigsinn chloinne.
- Na obraich an inneal ma thèid an sreang cumhachd no am pluga a mhilleadh.
- Use only the provided glass jars and lids.
- Cuir an inneal iogart air uachdar seasmhach, còmhnard, a tha an aghaidh teas.
- Tha an inneal seo airson cleachdadh dachaigh a-mhàin.
Co-phàirtean toraidh
The Browin 801015 Yogurt Maker includes the following components:
- Main Yogurt Maker Unit with Control Panel
- Còmhdach follaiseach
- 7 Glass Jars (180ml capacity each)
- 7 Lids for Glass Jars
Figear 1: The Browin 801015 Yogurt Maker main unit with its transparent lid in place, showing the control panel at the front.
Figear 2: The Browin 801015 Yogurt Maker with several glass jars filled with yogurt, some placed inside the unit and some outside.
Suidhich
- Unpack: Thoir air falbh na pàirtean gu lèir bhon phacaid gu faiceallach.
- Glan: Before first use, wash the glass jars and their lids with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp aodach. Na cuir am prìomh aonad ann an uisge.
- Suidheachadh: Place the yogurt maker on a stable, dry, and level surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
Stiùireadh Obrachaidh
A ’dèanamh iogart
- Ullaich tàthchuid: Heat 1 liter of milk (dairy or non-dairy) to approximately 85°C (185°F), then let it cool down to 40-45°C (104-113°F). Stir in 2-3 tablespoons of plain yogurt with live cultures or a yogurt starter culture.
- Lìon na soithichean: Pour the milk mixture evenly into the 7 glass jars. Do not overfill.
- Place Jars: Place the open jars into the yogurt maker. Cover the yogurt maker with its transparent lid.
- Ceangal cumhachd: Plug the appliance into a suitable power outlet. The display will illuminate.
- Suidhich Teòthachd: Press the "Temp" button (Function button) to select the desired fermentation temperature. The temperature range is 20°C to 60°C (68°F to 140°F). Use the "+" and "-" buttons to adjust. For most yogurts, 40-45°C is ideal.
- Suidhich ùine: Press the "Time" button to select the desired fermentation duration. The timer can be set from 1 to 48 hours. Use the "+" and "-" buttons to adjust. Typical fermentation time is 6-12 hours, depending on desired thickness and tartness.
- Tòisich air coipeadh: Press the "Start/Cancel" button to begin the fermentation process. The display will show the remaining time.
- Crìochnachadh: Once the set time has elapsed, the yogurt maker will automatically turn off.
- Fuarachadh agus stòradh: Carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours before serving. Yogurt can be stored in the refrigerator for up to 7-10 days.
Figear 3: A single glass jar showing the 100ml and 180ml capacity markings.
Figear 4: Several glass jars filled with finished yogurt, accompanied by dried orange slices and apple chips.
Glanadh agus cumail suas
- Unplug: Always unplug the yogurt maker from the power outlet before cleaning.
- Glan na soithichean agus na mullaichean: The glass jars and their lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before storage.
- Glan am Prìomh Aonad: Sguab taobh a-muigh a’ phrìomh aonaid le clò bog, tioram.amp cloth. Do not use abrasive cleaners or scouring pads. Ensure no water enters the control panel or electrical components.
- Stòradh: Stòraich an inneal iogart glan, tioram agus a phàirtean ann an àite fionnar, tioram.
Fuasgladh thrioblaidean
| Trioblaid | Adhbhar a dh’fhaodadh a bhith ann | Fuasgladh |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Starter culture not active. Milk not heated sufficiently. | Increase fermentation time (e.g., 8-12 hours). Ensure temperature is set to 40-45°C. Use fresh starter culture. Ensure milk is heated to 85°C and cooled to 40-45°C before adding starter. |
| Yogurt is too tart or separated. | Over-fermentation (too long or too high temperature). | Reduce fermentation time (e.g., 6-8 hours). Lower the fermentation temperature slightly. |
| Chan eil an inneal iogart a’ tionndadh air. | Not plugged in correctly. Power outage. | Thoir sùil air a’ cheangal cumhachd. Feuch socaid eadar-dhealaichte. |
Sònrachaidhean
- Modail: Browin 801015
- Cumhachd: 20 watt
- Comas: 1.3 Liters (7 x 180ml glass jars)
- Raon Teòthachd: 20°C - 60°C (68°F - 140°F)
- Raon timer: 1 - 48 uair a thìde
- Meudan (L x W x H): 24 x 27.5 x 14.4 cm (mu 9.4 x 10.8 x 5.7 òirleach)
- Cuideam: 1.9 kg (timcheall air 4.2 lbs)
- Stuth: Plastic housing, glass jars
Barantas agus Taic
Information regarding warranty terms and customer support is typically provided with your purchase documentation or on the manufacturer's official website. Please refer to those resources for detailed information.
For further assistance, please contact Browin customer service.