Bodum Pebo K1218-16 Vacuum Coffee Maker Instruction Manual

Ro-ràdh

The Bodum Pebo Vacuum Coffee Maker offers an exceptionally effective vacuum brewing method, designed to extract the full flavor and aroma from your coffee. Its sealed brewing process ensures no aroma escapes, while precise temperature and brewing time deliver a consistent, perfect cup. This manual provides detailed instructions for the safe and efficient use of your Pebo coffee maker.

Fiosrachadh Sàbhailteachd

• Always ensure the lower chamber contains water before heating to prevent damage to the glass and potential hazards.
• Handle glass components with care as they are fragile. Avoid sudden temperature changes.
• Cùm a-mach à ruigsinneachd clann is peataichean.
• Use only with the provided burner or a suitable heat source as specified in the instructions.
• Do not overfill the water chamber beyond the maximum fill line.
• Leig leis an aonad fuarachadh gu tur mus tèid a ghlanadh no a thoirt às a chèile.

Com-pàirtean thairisview

Familiarize yourself with the main components of your Bodum Pebo Vacuum Coffee Maker:

Figure 1: Fully assembled Bodum Pebo Vacuum Coffee Maker, showing the upper globe, lower water chamber, connecting tube with filter, and gas burner on its stand.

• Upper Globe (Coffee Chamber): Where coffee grounds are placed and brewing occurs.
• Lower Water Chamber (Carafe): Holds water for heating and collects brewed coffee. Features a stay-cool handle.
• Co-chruinneachadh sìoltachain: A glass tube with a spring and chain, holding the reusable filter in place.
• Gas Burner with Stand: Provides the heat source for brewing. Flames are adjustable.
• Lid/Stopper: Used to cover the upper globe during brewing and the carafe to keep coffee warm.
• Sgùp cofaidh: Airson tomhas talmhainn cofaidh.
• Resting Stand: For placing the upper globe after brewing.

Suidhich

Before first use, wash all glass components and the filter assembly with warm, soapy water. Rinse thoroughly and dry.

1. Assemble the Lower Chamber: Place the lower water chamber onto the metal stand. Ensure it is stable.
2. Cuir uisge ris: Fill the lower water chamber with fresh, cold water up to the desired mark (e.g., 8 cups for 34 oz).
3. Ullaich an criathrag: Ensure the reusable filter is properly attached to the bottom of the glass tube of the upper globe. The chain should hang freely.
4. Cuir a-steach an Cruinne-cè Uachdarach: Carefully insert the upper globe's glass tube into the opening of the lower water chamber, ensuring a snug fit.
5. Cuir ris na raointean cofaidh: Place your desired amount of medium-fine ground coffee into the upper globe. A general recommendation is 1 scoop (approx. 7g) per 4 oz of water.
6. Cuir am Mullach: Cover the upper globe with its lid.
7. Prepare Burner: Fill the gas burner with appropriate fuel (e.g., denatured alcohol) and ensure the wick is properly adjusted. Place the burner under the lower water chamber.

Stiùireadh Obrachaidh

1. Lasadh losgaidh: Light the gas burner and place it directly under the lower water chamber.
2. Water Rises: As the water in the lower chamber heats, steam pressure will force it up through the glass tube into the upper globe, mixing with the coffee grounds. This process typically takes 5-11 minutes.
3. Grùdaireachd: Once most of the water has transferred to the upper globe, allow the coffee to brew for your desired duration (typically 1-3 minutes, depending on desired strength). You may gently stir the coffee grounds in the upper globe to ensure even saturation.
4. Remove Heat: Carefully remove the gas burner from underneath the lower chamber.
5. Coffee Descends: As the lower chamber cools, a vacuum will form, drawing the brewed coffee back down through the filter into the lower carafe, leaving the spent grounds in the upper globe.
6. Dèan seirbheis: Once all the coffee has returned to the lower carafe, gently twist and remove the upper globe. Place the upper globe on its resting stand. Your fresh coffee is ready to serve from the lower carafe.

Glanadh agus cumail suas

Proper cleaning ensures the longevity and optimal performance of your coffee maker.

• Cool Down: Always allow the coffee maker to cool completely before cleaning.
• Disassemble: Carefully separate the upper globe from the lower carafe.
• Tilg air falbh adhbharan: Remove the filter assembly from the upper globe and discard the spent coffee grounds.
• Nighe làimhe: Wash all glass components, the filter, and the lid with warm, soapy water using a soft sponge or brush. Rinse thoroughly.
• A 'tiormachadh: Leig leis na pàirtean uile tiormachadh gu tur san adhar mus cuir thu iad air ais còmhla no mus cuir thu iad air stòradh.
• Glanadh losgaidh: Wipe the gas burner and stand with a damp cloth. Ensure no water enters the fuel reservoir.
• Thoir an aire: The Bodum Pebo Vacuum Coffee Maker is chan eil dishwasher safe. Hand washing is recommended for all components.

Fuasgladh thrioblaidean

Sònrachaidhean

• Ainm a' mhodail: Pebo Vacuum Coffee Maker with Burner & Accessories
• Àireamh Modail: K1218-16
• Brand: Bodum
• Comas: 1 Liter (34 oz), brews 4 to 8 cups
• Dath: Dubh
• Stuth: High Heat Borosilicate Glass, Nylon, Stainless Steel
• Meudan an toraidh (D x L x À): 14.88" x 13.63" x 6.75"
• Cuideam nì: 1.42 cileagram
• Modh Obrachaidh: Leabhar-làimhe
• Stòr cumhachd: Gas (Burner included)
• Seòrsa sìoltachain: Ath-chleachdadh
• Inneal-nigheadaireachd sàbhailte: Chan eil

Barantas agus Taic

Airson fiosrachadh barantais, taic toraidh, no gus pàirtean ùra a cheannach, tadhail air làrach-lìn oifigeil Bodum website or contact Bodum customer service directly. Keep your proof of purchase for warranty claims.

Bodum Store: Visit the Bodum Store on Amazon