WebLeabhar-stiùiridh airson a’ Ghriola Gual-fhiodha Kettle thùsail (18 òirleach, dubh)

1. Fiosrachadh Sàbhailteachd Cudromach

Please read and understand all safety warnings before assembling or operating this grill. Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

• Airson cleachdadh a-muigh a-mhàin. Na cleachd a-staigh no ann an àite dùinte.
• Cùm clann is peataichean air falbh bhon ghrill an-còmhnaidh.
• Na fàg grill air a lasadh gu bràth gun neach-frithealaidh.
• Cleachd miotagan a tha an aghaidh teas nuair a bhios tu a’ làimhseachadh phàirtean teth.
• Ensure the grill is placed on a stable, non-combustible surface.
• Keep flammable materials away from the grill.
• Do not use gasoline, kerosene, or alcohol for lighting charcoal. Use only charcoal starter fluid compliant with local regulations.
• Leig leis a’ ghual-fhiodha fuarachadh gu tur mus cuir thu às don luaithre.

Rabhadh California Moladh 65:

This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

Ann am fo-thoraidhean losgaidh a thèid a thoirt a-mach nuair a bhios tu a’ cleachdadh an toraidh seo tha ceimigean a tha aithnichte do Stàit California airson aillse, uireasbhaidhean breith, no cron gintinn eile adhbhrachadh.

This product can expose you to soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

2. Toradh thallview

Tha an Weber Original Kettle Charcoal Grill is designed for outdoor cooking, offering durability and precise temperature control. Its porcelain-enameled lid and bowl are built to retain heat and resist rust.

Figear 1: Crìochnaichte view de na Weber Original Kettle Charcoal Grill, 18-Inch, Black.

Prìomh fheartan:

• Durable Cooking Grate: Plated steel construction for longevity.
• Porcelain-Enameled Lid and Bowl: Provides superior heat retention and rust resistance.
• One-Touch Cleaning System: Facilitates easy ash removal.
• Glass-Reinforced Nylon Handles: Designed for safe and comfortable handling.
• Lid Hook: Conveniently hangs the lid on the side of the grill.
• All-Weather Wheels: Ensures easy mobility.

3. Suidheachadh agus Seanadh

While the grill is designed for straightforward assembly, some steps are required to ensure proper function and safety. Refer to the included pictorial directions for detailed guidance. Tools required typically include a hammer, a block of wood, and a Phillips screwdriver.

Ceumannan cruinneachaidh:

1. Dì-phacaich na co-phàirtean: Thoir a h-uile pàirt a-mach às a’ phacaid gu faiceallach agus dèan cinnteach gu bheil e an aghaidh liosta nam pàirtean.
2. Ceangail na casan: Securely attach the three legs to the grill bowl. Ensure they are firmly seated.
3. Stàlaich Wheels: Mount the all-weather wheels onto the designated leg assembly.
4. Assemble Ash Catcher: Attach the aluminized steel ash catcher and the One-Touch cleaning system lever to the bottom of the grill bowl.
5. Gràtaichean Àite: Insert the charcoal grate into the bottom of the bowl, followed by the plated steel cooking grate.
6. Ceangail làmhan: Secure the glass-reinforced nylon handles to the lid and bowl.

Figure 2: Detail of the all-weather wheel, designed for easy grill mobility.

Ullachadh tòiseachaidh:

• Before first use, wash the cooking grate with warm, soapy water and rinse thoroughly.
• Perform a "burn-in" by lighting a small amount of charcoal and allowing it to burn for 20-30 minutes with the lid closed and vents open. This helps to remove any manufacturing residues.

4. Stiùireadh Obrachaidh

4.1 Lighting Charcoal

1. Arrange Charcoal: Place charcoal briquettes or lump charcoal on the charcoal grate. For direct grilling, spread evenly. For indirect grilling, arrange charcoal on one side or in a ring.
2. Use a Chimney Starter (Recommended): Fill a charcoal chimney starter with the desired amount of charcoal. Place crumpled newspaper or a fire starter cube under the chimney and light it.
3. Transfer Charcoal: Once the charcoal is covered in a light gray ash (approximately 15-20 minutes), carefully pour it onto the charcoal grate in your desired configuration.
4. Alternative Lighting: If not using a chimney starter, arrange charcoal, apply a small amount of charcoal starter fluid, and light immediately. Allow the fluid to burn off completely before placing food on the grate.

Figure 3: Properly lit charcoal, ready for cooking.

4.2 Smachd Teòthachd

Tha an Weber Original Kettle uses adjustable dampers on the lid and bowl to control airflow, which in turn regulates the cooking temperature.

• ÀrdachadhasinTeòthachd g: Open both the top (lid) and bottom (bowl) dampers fully to allow maximum airflow, increasing the charcoal's heat.
• DecreasinTeòthachd g: Dùin an d gu ìreampers to restrict airflow, reducing the charcoal's heat.
• Extinguishing Charcoal: Close both top and bottom dampers completely to cut off oxygen supply, allowing the charcoal to cool and extinguish safely.

Figure 4: Adjustable top damper on the grill lid for temperature regulation.

4.3 Cooking Grate and Lid Hook Usage

• Clàr còcaireachd: Place food directly on the plated steel cooking grate. For best results, preheat the grate before adding food.
• Lid Hook: When checking or turning food, use the integrated lid hook to hang the lid on the side of the grill bowl. This keeps the lid off the ground and within easy reach.

Figure 5: The lid hook allows convenient placement of the lid during cooking.

5. Cumail suas agus Cùram

Regular cleaning and maintenance will extend the life of your Weber Original Kettle grill and ensure optimal performance.

5.1 Ash Removal (One-Touch Cleaning System)

1. Ensure all charcoal is completely extinguished and cool before cleaning.
2. Move the One-Touch cleaning system lever back and forth to sweep ash from the bottom of the grill bowl into the aluminized steel ash catcher.
3. Remove the ash catcher and dispose of the cooled ash responsibly.

Figure 6: The One-Touch cleaning system simplifies ash removal.

5.2 Grill Grate Cleaning

• After each use, while the grate is still warm, use a grill brush to scrape off any food residue.
• For a deeper clean, remove the grate and wash with warm, soapy water. Rinse thoroughly and dry completely to prevent rust.

5.3 Cùram Taobh a-muigh

• Wipe down the porcelain-enameled lid and bowl with a damp cloth and mild soap. Avoid abrasive cleaners that can damage the finish.
• Regularly check and tighten any loose hardware.
• Store the grill in a dry, covered area when not in use, especially during inclement weather, to protect it from the elements.

6. A ’dèanamh trioblaid

Tha an t-earrann seo a’ dèiligeadh ri cùisean cumanta a dh’ fhaodadh tu a thighinn tarsainn leis a’ ghrill gual-fhiodha agad.

7. Sònrachaidhean

Sònrachaidhean mionaideach airson an Weber Original Kettle Charcoal Grill, 18-Inch, Black.

Figure 7: Dimensional diagram of the Weber Original Kettle 18-inch grill.

8. Fiosrachadh Barantais

Seo Weber accessory is warranted against defects for two (2) years. For full warranty details, please refer to the manufacturer's manual or contact Webtaic luchd-cleachdaidh.

The warranty covers manufacturing defects under normal use and service. It does not cover damage resulting from misuse, abuse, alteration, or improper assembly.

9. Taic teachdaiche

For further assistance, parts, or warranty claims, please contact Weber customer support. Contact information can typically be found on the official Weber weblàrach no anns na stuthan pacaidh.

When contacting support, please have your grill's model number (441001) and purchase date available.

Faodaidh tu tadhal air an oifigeach Weber weblàrach-lìn airson goireasan agus taic a bharrachd: www.weber.com